Meat consumption in Kenya has seen a high increase over the years and in today’s guide, we shall show you how to start a profitable butchery business in Kenya.
Looking at the rate at which people eat meat every day, there is a huge potential in selling meat to make a profit.
For that reason, if you need good business ideas in Kenya, you must consider the butchery business.
in today’s episode of business ideas in Africa, we shall show you how to start a profitable butchery business in Kenya.
Table of Contents
Factors To Consider Before Opening A Butchery Enterprise
The location of the business – The location of a business is a very important factor. The location of a butchery business where there is a high population, it is easier to make profits out of it. Your business location should be areas with traffic, near shopping centers, or outside malls and supermarkets.
Have a supplier – Ensure to have a regular supplier to maintain the quality of your meat.
Pricing of the meat – The pricing of the meat will depend on the location of the business, size, and standard of your business.
Enough capital for the butchery business – The capital of the butchery business will depend on the size and standard of the business.
Get a legal license for the butchery business – You must ensure you have legal approval to operate your butchery business.
Types Of Licenses You Need Before Starting Butchery Business In Kenya
Below are the licenses needed to operate a butchery business in Kenya:
- The food-handling certificate, which goes for around Ksh 600 valid for six (6) months.
- Fire safety certificate, which is Ksh 3000 paid yearly.
- Single business permit. The amount varies with the area you operate your business. It varies from county to county.
Things You Need To Start A Profitable Butchery Business In Kenya
The following are the equipment you need to start a profitable butchery business in Kenya:
- Sharp knives
- Butchery hooks
- Cleaning materials
- Wrapping materials
- Butchery coat
- Initial stock
- Cutting block
- Weighing scale
- Display counter
- Rent
- Business license
How Much Does Cost To Start A Butchery Business In Kenya
A butchery business will cost a person Ksh ranging from Ksh 50,000 to one million shillings.
It all mainly depends on your location and the size of the butchery business you want to start.
How Do I Start A Small Butchery Business In Kenya
1. Do market research from the available butchery business in the market
2. Make sure to have a solid business plan
3. Locate a place or premise where there is a gap or traffic
4. Look for the equipment required for starting the business butchery
5. Only have one supplier
6. Have the operating licenses
Is The Butchery Enterprise Profitable
A butchery business is highly profitable in Kenya. Butchery business has become one of the businesses that have helped lots of people earn a living through it.
How Do I Make The Business A Success
Maintain proper hygiene always – Cleanliness matters to a bunch of Kenyan. Something clean is always pleasing and attractive.
Ensure good pricing at all costs – The pricing of your meat will always bring customers to the premises.
Diversify on the kinds of meat if possible – Diversification will give customers a variety to choose from.
Have one supplier to ensure the continuous quality of meat.
Work towards ensuring customer satisfaction
That is all we have for you today in this guide.
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