How To Start A Bakery Business In Kenya

How To Start A Bakery Business In Kenya – Basic Bakery Business Ideas

Bakery products have a very high consumption rate in Kenya, and in this guide, we are going to share with you how to start a bakery business in Kenya.

If you ever enjoyed baking cakes, pies or liked the cakes brought to you by relatives as gifts, you can easily start your bakery.

You can start earning from what you love. For a bakery business to be successful, one has to be fully committed.

You have to make sure everything is ready on time.

For instance, pieces of bread should be ready by morning because bread is mostly needed in the morning.

Factors To Consider Before Starting A Bakery Business In Kenya

Below are some factors you must consider before you start a bakery business in Kenya:

1. A license is mandatory when starting the bakery business – It is required by the local authorities. Most of the local authorities need to ensure the safety and health of the consumers. Some of the licensing documents include the food handling medical certificate, food hygiene certificate, and fire safety certificate.

2. Uniforms – For purposes of hygiene and decency, you’ll find bakers dressed in nice uniforms and aprons. They surely look presentable.

3. Proof boxes – It will control the temperatures of the dough and bread also.

4. Bakery oven – It is the most important item of the bakery business. Ovens have their prices, quality, and capacity they can hold.

5. The location of the business

6. The business premise – It should be in a place where there is traffic, along highways, around universities and schools, and supermarkets or malls.

7. Capital – The capital invested in the business will be determined by the size of the bakery business you want to set up.

Equipment Needed For Bakery Enterprise

Below are the things you need to start a bakery business in Kenya:

  • Dough
  • Mixers
  • Slicers
  • Weighing scales
  • Display counter
  • Packaging paper

Those are some of the equipment you will need to start and run your bakery enterprise in Kenya.

How Do You Make Your Bakery Business Successful

1. Ensure hygiene is maintained within the business premises at all costs –  Customers are attracted to a clean bakery. Maintaining proper hygiene in your bakery business is very important when it comes to retaining customers.

2. Stabilize the prices – Set prices that are affordable by all.

3. Ensure punctuality – Make sure everything about your bakery business in Kenya is set and ready on time. Most bakeries sell in the morning, especially for the pieces of bread

4. Always sell fresh products to maintain customers – Customers like fresh products.

5. Deliver what your customers want  – For you to have a successful bakery business, listen to your customer and meet their demands if they are achievable.

6. Have a distribution channel – Take orders from supermarkets and shops within the locality. This way you are assured of great profits. You can also sell the products from your counter.

How Much Does It Cost To Start A Bakery Business

Starting a bakery business in Kenya can cost around Ksh 100,000 to Ksh 150,000, depending on the size of your bakery business.

The cost is inclusive of the equipment, materials, and the business permit.

Benefits of setting up a bakery business in Kenya

  • A lot of profit is realized because the bakery offers fast-moving foods.
  • Easy to learn. You can easily learn how to bake.

That is all we have for you on how to start a bakery business in Kenya.

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